I always liked the Whoppers eggs, with the malted centers. This year, though, they are especially good. No more waxy coating and really thick pseudo-chocolate. Crisp centers, thin chocolate, and sort of matte finish shells (more like the Cadbury milk eggs, not those hideous ones with the faux yolk center).
Researched the many (and there are MANY) classes of service from US to Australia. Flight time is not the 31 hours I had been led to expect - it seems most computers tack on the extra time for crossing the date line. Actual flight might be 12 hours from LA to Sydney. Then I have another trans-con flight on that end, but still, much better that I thought. But economy coach will be no picnic.
The extra 45 minutes tacked onto our day will be TCAP review this week, then "Spring Exhibition" project work next week. After that, it is all over bar the shouting.
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